The history and use of nitrate and nitrite in the curing of meat

Food Cosmet Toxicol. 1975 Dec;13(6):655-61. doi: 10.1016/0015-6264(75)90157-1.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Agriculture
  • Animals
  • Fish Products / history
  • Food Inspection
  • Food Preservation / history*
  • Food Preservatives / history*
  • Food-Processing Industry
  • Government Agencies
  • History, 19th Century
  • History, 20th Century
  • History, Ancient
  • History, Medieval
  • Meat* / analysis
  • Nitrates* / analysis
  • Nitrites* / analysis
  • Sodium Chloride
  • Swine
  • United States
  • United States Food and Drug Administration

Substances

  • Food Preservatives
  • Nitrates
  • Nitrites
  • Sodium Chloride