Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?

Arch Neurol. 2003 Jul;60(7):923-4. doi: 10.1001/archneur.60.7.923.
No abstract available

Publication types

  • Comment
  • Editorial
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.
  • Review

MeSH terms

  • Aged
  • Aged, 80 and over
  • Alzheimer Disease / etiology*
  • Alzheimer Disease / physiopathology
  • Alzheimer Disease / prevention & control*
  • Animals
  • Diet*
  • Health Planning Guidelines
  • Humans
  • Risk Factors
  • Seafood*