ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES
Nature
.
1964 May 9:202:594.
doi: 10.1038/202594a0.
Authors
J SAUNDERS
,
M H MCFAYDEN
PMID:
14195062
DOI:
10.1038/202594a0
No abstract available
MeSH terms
Biological Assay*
Dietary Proteins*
Food*
Humans
Nutritional Physiological Phenomena*
Nutritional Sciences*
Nutritional Status*
Nutritive Value*
Proteins*
Research*
Streptococcus*
Substances
Dietary Proteins
Proteins