YEAST SELECTION FOR THE PRODUCTION OF GRODZISK BEER
Acta Microbiol Pol (1952)
.
1964:13:255-66.
Author
W SZMELICH
PMID:
14211346
No abstract available
MeSH terms
Beer*
Fermentation*
Research*
Saccharomyces cerevisiae*
Saccharomyces*
Yeast, Dried*
Yeasts*