YEAST SELECTION FOR THE PRODUCTION OF GRODZISK BEER

Acta Microbiol Pol (1952). 1964:13:255-66.
No abstract available

MeSH terms

  • Beer*
  • Fermentation*
  • Research*
  • Saccharomyces cerevisiae*
  • Saccharomyces*
  • Yeast, Dried*
  • Yeasts*