PHYSIOLOGY, CHEMISTRY, AND TECHNOLOGY OF PASSION FRUIT
Adv Food Res
.
1963:12:203-82.
doi: 10.1016/s0065-2628(08)60009-9.
Author
J S PRUTHI
PMID:
14280862
DOI:
10.1016/s0065-2628(08)60009-9
No abstract available
Publication types
Review
MeSH terms
Chemical Phenomena*
Chemistry*
Flavoring Agents*
Fruit*
Passiflora*
Physiology*
Technology*
Substances
Flavoring Agents