The well-tempered protein crystal: annealing macromolecular crystals

Methods Enzymol. 2003:368:217-35. doi: 10.1016/s0076-6879(03)68012-2.
No abstract available

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Carboxylic Ester Hydrolases / chemistry
  • Crystallization
  • Crystallography
  • Crystallography, X-Ray / methods
  • Escherichia coli / enzymology
  • Macromolecular Substances
  • Nucleosomes / chemistry
  • Plant Proteins / chemistry
  • Proteins / chemistry*
  • Proteins / isolation & purification
  • Recombinant Proteins / chemistry

Substances

  • Macromolecular Substances
  • Nucleosomes
  • Plant Proteins
  • Proteins
  • Recombinant Proteins
  • patatin protein, Solanum tuberosum
  • Carboxylic Ester Hydrolases