The effect of phytate and other food factors on iron absorption
J Nutr
.
1950 Jul;41(3):433-46.
doi: 10.1093/jn/41.3.433.
Authors
L M SHARPE
,
W C PEACOCK
,
R COOKE
,
R S HARRIS
PMID:
15428911
DOI:
10.1093/jn/41.3.433
No abstract available
MeSH terms
Food*
Humans
Iron*
Phytic Acid*
Substances
Phytic Acid
Iron