The Formation of Ferrous Sulphide in Eggs during Cooking
Biochem J
.
1920 Apr;14(2):114-9.
doi: 10.1042/bj0140114.
Authors
C K Tinkler
1
,
M C Soar
Affiliation
1
The Chemical Laboratory, Household and Social Science Department, King's College for Women.
PMID:
16742889
PMCID:
PMC1258902
DOI:
10.1042/bj0140114
No abstract available