Abstract
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.
MeSH terms
-
Amides / chemistry
-
Amino Acids / chemistry
-
Enzymes / chemistry
-
Hydrogen Bonding
-
Hydrogen-Ion Concentration
-
Models, Chemical
-
Molecular Conformation
-
Oscillometry
-
Oxidation-Reduction
-
Protein Structure, Secondary
-
Proteins / chemistry*
-
Protons
-
Spectrophotometry, Infrared / methods*
-
Spectroscopy, Fourier Transform Infrared / methods*
-
Time Factors
-
Water / chemistry
Substances
-
Amides
-
Amino Acids
-
Enzymes
-
Proteins
-
Protons
-
Water