Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat

J Am Vet Med Assoc. 1991 Oct 1;199(7):875-80.

Authors

R H McCapes¹, B I Osburn, H Riemann

Affiliation

¹ Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California, Davis 95616.

PMID: 1769874

No abstract available

Publication types

Review

MeSH terms

Animal Feed / standards
Animals
Eggs / microbiology
Food Handling / standards
Food Microbiology*
Humans
Meat / standards
Poultry Diseases / prevention & control*
Poultry Diseases / transmission
Salmonella / isolation & purification
Salmonella Food Poisoning / prevention & control*
Salmonella Infections, Animal / prevention & control*
Salmonella Infections, Animal / transmission
Turkeys*
United States
Zoonoses / prevention & control