High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112

Appl Environ Microbiol. 2008 May;74(10):3291-4. doi: 10.1128/AEM.02719-07. Epub 2008 Mar 14.

Abstract

We observed that Lactobacillus reuteri JCM1112 produces B(12) and folate. However, the folate/B(12) mass ratio found was far below that desired for human consumption ( approximately 170:1). We used metabolic engineering applying genetic and physiological approaches to improve this ratio and developed a generic and natural process that significantly increases folate production.

MeSH terms

  • Biomass
  • Folic Acid / biosynthesis*
  • Food Microbiology*
  • Limosilactobacillus reuteri / genetics
  • Limosilactobacillus reuteri / metabolism*
  • Metabolic Networks and Pathways / genetics*
  • Models, Biological
  • Vitamin B 12 / biosynthesis

Substances

  • Folic Acid
  • Vitamin B 12