Cryogenic cooking
Sci Am
.
2011 Aug;305(2):31.
doi: 10.1038/scientificamerican0811-31.
Authors
W Wayt Gibbs
,
Nathan Myhrvold
PMID:
21827120
DOI:
10.1038/scientificamerican0811-31
No abstract available
MeSH terms
Cooking / methods*
Food*
Freezing*
Nitrogen
Substances
Nitrogen