Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine

Kuo-Hsiung Lee; Susan L Morris-Natschke; Xiaoming Yang; Rong Huang; Ting Zhou; Shou-Fang Wu; Qian Shi; Hideji Itokawa

Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine

J Tradit Complement Med. 2012 Apr;2(2):84-95.

Authors

Kuo-Hsiung Lee¹, Susan L Morris-Natschke², Xiaoming Yang², Rong Huang², Ting Zhou², Shou-Fang Wu², Qian Shi², Hideji Itokawa²

Affiliations

¹ Natural Products Research Laboratories, UNC Eshelman School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina 27599-7568 USA ; Chinese Medicine Research and Development Center, China Medical University and Hospital, Taichung, Taiwan.
² Natural Products Research Laboratories, UNC Eshelman School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina 27599-7568 USA.

PMID: 24716120
PMCID: PMC3942920

Abstract

This article will review selected herbal products used in traditional Chinese medicine, including medicinal mushrooms ( bā xī mó gū; Agaricus blazei, yún zhī; Coriolus versicolor, líng zhī; Ganoderma lucidum, xiāng xùn; shiitake, Lentinus edodes, niú zhāng zhī; Taiwanofungus camphoratus), Cordyceps ( dōng chóng xià cǎo), pomegranate ( shí liú; Granati Fructus), green tea ( lǜ chá; Theae Folium Non Fermentatum), garlic ( dà suàn; Allii Sativi Bulbus), turmeric ( jiāng huáng; Curcumae Longae Rhizoma), and Artemisiae Annuae Herba ( qīng hāo; sweet wormwood). Many of the discussed herbal products have gained popularity in their uses as dietary supplements for health benefits. The review will focus on the active constituents of the herbs and their bioactivities, with emphasis on the most recent progress in research for the period of 2003 to 2011.

Keywords: Dietary Supplements; Herbal Products; Medicinal Mushrooms; Traditional Chinese Medicine (TCM).

Publication types

Review