Introduction: The nutritional approach in the treatment of metabolic syndrome is a fundamental factor. It is important to raise awareness to patients about the benefits of following the treatments when you want to promote changes in lifestyle.
Objective: The aim of this study was to assess nutritional adequacy in subjects with metabolic syndrome according to the dietary recommendations prescribed.
Methods: Quasi-experimental research with 72 subjects with metabolic syndrome, held in southern Brazil. A nutritional orientation was conducted, related or not with physical exercise for three months. A 24-hour recall and two-day food record, were the reference method of dietary intake assessment. Nutritional adequacy was determined by the energy and nutrient intakes as defined by the Brazilian Food Guide Pyramid groups.
Results: Volunteers reached on average 80% of the energy consumption recommended. Protein and lipid intake was higher, and carbohydrate consumption was lower than recommended levels. There was a low intake of cereals, vegetables, dairy product and beans (p<0.001) as compared with the recommended servings. A high consumption of meat (p<0.001) and an adequate intake of fruit (p=0.149) were observed.
Conclusion: The dietary intake was insufficient to meet the recommendation of energy, although the goal for weight loss was achieved. Still, the results show the need for a balance in food intake and quality of the diet to achieve nutritional adequacy.
Introducción: La terapia nutricional en el tratamiento del síndrome metabólico es un factor clave. Es importante educar los pacientes sobre los beneficios de seguir el tratamiento cuando se quiere promover cambios nel estilo de vida. Objetivo: El objetivo fue evaluar la adecuación nutricional en individuos con síndrome metabólico de acuerdo con las recomendaciones dietéticas prescritas. Métodos: Un ensayo clínico con 72 sujetos con síndrome metabólico, llevados a cabo en el sur de Brasil. Asesoramiento nutricional se llevó a cabo, asociada o no con el ejercicio físico durante tres meses. Un retiro de alimentos de 24 horas, y un registro de alimentos de dos días fueron los métodos de referencia para el consumo de alimentos. La adecuación nutricional se determinó mediante la ingesta de energía y nutrientes, grupos de alimentos definidos por la Pirámide de Alimentos del Brasil. Results: Los voluntarios alcanzado un promedio del 80% del consumo de energía se recomienda. La ingestión de proteínas y lípidos fue mayor de lo esperado, y la ingesta de hidratos de carbono fue inferior a los niveles recomendados. Hubo una baja ingesta de cereales, verduras, productos lácteos y frijoles (p.
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