Carbon assimilation and extracellular antigens of some yeast-like fungi

Antonie Van Leeuwenhoek. 1989;55(2):165-75. doi: 10.1007/BF00404756.

Abstract

Many yeast-like fungi assimilated n-hexadecane, butylamine and putrescine as sole carbon sources. Methanol was not assimilated. This points to a physiological similarity to endomycetous, hydrocarbon-utilizing yeasts. Stephanoascus ciferrii assimilated uric acid, adenine and allantoin as sole source of carbon and nitrogen. All strains of Geotrichum candidum and many other yeast-like fungi assimilated acetoin and butan-2,3-diol. Assimilation tests for adenine, uric acid, allantoin, acetoin and butan-2,3-diol were found to be suitable for taxonomic purposes. Extracellular antigens immunologically related to those produced by Geotrichum candidum were detected in the cell-free culture liquids of several yeast-like fungi. The extracellular antigen excreted by Stephanoascus ciferrii was species-specific.

MeSH terms

  • Alkanes / metabolism*
  • Amines / metabolism*
  • Antigens, Fungal / analysis*
  • Butylamines / metabolism
  • Enzyme-Linked Immunosorbent Assay
  • Fungi / growth & development
  • Fungi / immunology
  • Fungi / metabolism*
  • Geotrichum / growth & development
  • Geotrichum / immunology
  • Geotrichum / metabolism
  • Putrescine / metabolism
  • Saccharomycetales / growth & development
  • Saccharomycetales / immunology
  • Saccharomycetales / metabolism
  • Species Specificity
  • Uric Acid / metabolism

Substances

  • Alkanes
  • Amines
  • Antigens, Fungal
  • Butylamines
  • Uric Acid
  • n-hexadecane
  • Putrescine