Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

Springerplus. 2016 Oct 25;5(1):1869. doi: 10.1186/s40064-016-3539-9. eCollection 2016.

¹ Department of Environmental Science, Faculty of Agriculture, Saga University, Honjo-cho, Saga City, Saga Japan.
² Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Honjo-cho, Saga City, Saga Japan.
³ Faculty of Health and Nutrition Science, Nishikyushu University, Ozaki, Kanzaki-cho, Kanzaki City, Saga Japan.
⁴ Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Higashi-ku, Fukuoka, Japan.

^# Contributed equally.

Abstract

[This corrects the article DOI: 10.1186/s40064-016-2950-6.].