A User's Guide for Phase Separation Assays with Purified Proteins

J Mol Biol. 2018 Nov 2;430(23):4806-4820. doi: 10.1016/j.jmb.2018.06.038. Epub 2018 Jun 23.

Abstract

The formation of membrane-less organelles and compartments by protein phase separation is an important way in which cells organize their cytoplasm and nucleoplasm. In vitro phase separation assays with purified proteins have become the standard way to investigate proteins that form membrane-less compartments. By now, various proteins have been purified and tested for their ability to phase separate and form liquid condensates in vitro. However, phase-separating proteins are often aggregation-prone and difficult to purify and handle. As a consequence, the results from phase separation assays often differ between labs and are not easily reproduced. Thus, there is an urgent need for high-quality proteins, standardized procedures, and generally agreed-upon practices for protein purification and conducting phase separation assays. This paper provides protocols for protein purification and guides the user through the practicalities of in vitro protein phase separation assays, including best-practice approaches and pitfalls to avoid. We believe that this compendium of protocols and practices will provide a useful resource for scientists studying the phase behavior of proteins.

Keywords: Sup35; low-complexity proteins; membrane-less compartment; membrane-less organelle; phase separation; prion-like protein; protein purification.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cell Nucleus / metabolism*
  • Chemical Fractionation / methods*
  • Cytoplasm / metabolism*
  • Guidelines as Topic
  • In Vitro Techniques
  • Liquid-Liquid Extraction
  • Peptide Termination Factors / isolation & purification*
  • Phase Transition
  • Saccharomyces cerevisiae / metabolism
  • Saccharomyces cerevisiae Proteins / isolation & purification*
  • Solid Phase Extraction

Substances

  • Peptide Termination Factors
  • SUP35 protein, S cerevisiae
  • Saccharomyces cerevisiae Proteins