Corrigendum to "Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov." [Syst. Appl. Microbiol. 41 (2018) 324-332]
1 Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea.
2 Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, B-1050 Brussels, Belgium.
3 Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA, Wanju-gun 55365, Republic of Korea.
4 Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea. Electronic address: cojeon@cau.ac.kr.