What can we do to improve the peer review system? - A short survey of
Food Technology and Biotechnology
peer reviewers' experience
Food Technol Biotechnol
.
2019 Dec;57(4):436-437.
Authors
Iva Grabarić-Andonovski
1
,
Zrinka Pongrac-Habdija
1
,
Vladimir Mrša
1
Affiliation
1
Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
PMID:
32123505
PMCID:
PMC7029384
No abstract available
Publication types
Editorial