Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein
J Appl Bacteriol
.
1977 Feb;42(1):21-5.
doi: 10.1111/j.1365-2672.1977.tb00666.x.
Authors
F A Zapatka
,
G W Varney
,
A J Sinskey
PMID:
323210
DOI:
10.1111/j.1365-2672.1977.tb00666.x
No abstract available
Publication types
Comparative Study
MeSH terms
Cacao*
Caseins / pharmacology*
Culture Media
Food Microbiology*
Hot Temperature
Salmonella typhimurium* / growth & development
Salmonella typhimurium* / isolation & purification
Salmonella* / growth & development
Substances
Caseins
Culture Media