Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein

J Appl Bacteriol. 1977 Feb;42(1):21-5. doi: 10.1111/j.1365-2672.1977.tb00666.x.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Cacao*
  • Caseins / pharmacology*
  • Culture Media
  • Food Microbiology*
  • Hot Temperature
  • Salmonella typhimurium* / growth & development
  • Salmonella typhimurium* / isolation & purification
  • Salmonella* / growth & development

Substances

  • Caseins
  • Culture Media