Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

Ann Nutr Metab. 2020;76(2):109-113. doi: 10.1159/000507840. Epub 2020 Apr 28.

Neha Khandpur^{1

2}, Daniela A Neri¹, Carlos Monteiro¹, Artur Mazur^{3

4}, Marie-Laure Frelut^{4

5}, Emma Boyland^{4

6}, Daniel Weghuber^{4

7}, David Thivel^{8

9}

¹ Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
² Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
³ Medical Faculty, University of Rzeszów, Rzeszów, Poland.
⁴ European Childhood Obesity Group, Brussels, Belgium.
⁵ Pediatric Practice, Albi, France.
⁶ Institute of Life and Human Sciences, University of Liverpool, Liverpool, United Kingdom.
⁷ Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria.
⁸ European Childhood Obesity Group, Brussels, Belgium, David.thivel@uca.fr.
⁹ Université Clermont Auvergne, Clermont-Ferrand, France, David.thivel@uca.fr.

No abstract available

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