Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis
Eur J Prev Cardiol
.
2021 Oct 13;28(12):e33-e35.
doi: 10.1177/2047487320936787.
Epub 2020 Jul 22.
Authors
Chayakrit Krittanawong
1
2
3
,
Bharat Narasimhan
3
,
Zhen Wang
4
5
,
Joshua Hahn
1
2
,
Hafeez Ul Hassan Virk
6
,
Ann M Farrell
7
,
HongJu Zhang
7
,
W H Wilson Tang
8
Affiliations
1
Section of Cardiology, The Michael E DeBakey VA Medical Center, USA.
2
Section of Cardiology, Baylor College of Medicine, USA.
3
The Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, USA.
4
Robert D and Patricia E Kern Center for the Science of Health Care Delivery, Mayo Clinic, USA.
5
Division of Health Care Policy and Research, Mayo Clinic, USA.
6
Department of Cardiovascular Diseases, Einstein Medical Center, USA.
7
Mayo Clinic Libraries, Mayo Clinic, USA.
8
Department of Cardiovascular Medicine, Cleveland Clinic, USA.
PMID:
34647587
DOI:
10.1177/2047487320936787
No abstract available
Publication types
Letter
Meta-Analysis
Systematic Review
MeSH terms
Chocolate* / adverse effects
Coronary Artery Disease* / epidemiology
Coronary Artery Disease* / prevention & control
Humans
Risk Factors
Stroke*