Meat Products: From Animal (Farm) to Meal (Fork)
Foods
.
2022 Mar 24;11(7):933.
doi: 10.3390/foods11070933.
Authors
Benjamin W B Holman
1
,
Eric N Ponnampalam
2
Affiliations
1
Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.
2
Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.
PMID:
35407019
PMCID:
PMC8997938
DOI:
10.3390/foods11070933
Abstract
Meat composition and quality are not independent of the effects of animal production systems [...].
Publication types
Editorial