AMPK controls sucrose taste sensitization in Drosophila

J Genet Genomics. 2023 Jan;50(1):50-53. doi: 10.1016/j.jgg.2022.04.015. Epub 2022 May 13.

Authors

Yun Hu¹, Zhi-Ying Liu¹, Sha-Sha Li¹, An-Qi Li¹, Qiao-Ping Wang²

Affiliations

¹ Lab of Metabolism and Aging, School of Pharmaceutical Sciences (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong 518107, China.
² Lab of Metabolism and Aging, School of Pharmaceutical Sciences (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong 518107, China. Electronic address: wangqp7@mail.sysu.edu.cn.

PMID: 35577238
DOI: 10.1016/j.jgg.2022.04.015

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

AMP-Activated Protein Kinases
Animals
Drosophila melanogaster / genetics
Drosophila*
Sucrose*
Taste

Substances

Sucrose
AMP-Activated Protein Kinases