O-GlcNAcylation: The Underestimated Emerging Regulators of Skeletal Muscle Physiology

Cells. 2022 May 30;11(11):1789. doi: 10.3390/cells11111789.

Abstract

O-GlcNAcylation is a highly dynamic, reversible and atypical glycosylation that regulates the activity, biological function, stability, sublocation and interaction of target proteins. O-GlcNAcylation receives and coordinates different signal inputs as an intracellular integrator similar to the nutrient sensor and stress receptor, which target multiple substrates with spatio-temporal analysis specifically to maintain cellular homeostasis and normal physiological functions. Our review gives a brief description of O-GlcNAcylation and its only two processing enzymes and HBP flux, which will help to better understand its physiological characteristics of sensing nutrition and environmental cues. This nutritional and stress-sensitive properties of O-GlcNAcylation allow it to participate in the precise regulation of skeletal muscle metabolism. This review discusses the mechanism of O-GlcNAcylation to alleviate metabolic disorders and the controversy about the insulin resistance of skeletal muscle. The level of global O-GlcNAcylation is precisely controlled and maintained in the "optimal zone", and its abnormal changes is a potential factor in the pathogenesis of cancer, neurodegeneration, diabetes and diabetic complications. Although the essential role of O-GlcNAcylation in skeletal muscle physiology has been widely studied and recognized, it still is underestimated and overlooked. This review highlights the latest progress and potential mechanisms of O-GlcNAcylation in the regulation of skeletal muscle contraction and structural properties.

Keywords: O-GlcNAc; insulin resistance; metabolism; sarcomere contraction and structure; skeletal muscle.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Diabetes Complications* / metabolism
  • Glycosylation
  • Humans
  • Insulin Resistance*
  • Muscle Contraction
  • Muscle, Skeletal / metabolism

Grants and funding

This work was funded by General Project of National Natural Science Foundation of China (31972637), Key Project of Heilongjiang Natural Science Foundation (ZD2019C004 and YQ2021C027), Heilongjiang Bayi Agricultural University for San Heng San Zong (ZRCQC202003), Graduate Innovative Research Project of Heilongjiang Bayi Agricultural University (YJSCX2021-Z01).