Climate change responses benefit from a global food system approach

Affiliations

• ¹ NASA Goddard Institute for Space Studies, New York, NY, USA. cynthia.rosenzweig@nasa.gov.
• ² Columbia University, Center for Climate Systems Research, New York, NY, USA. cynthia.rosenzweig@nasa.gov.
• ³ Future Africa at the University of Pretoria, Pretoria, South Africa.
• ⁴ Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, Brazil.
• ⁵ University of Leeds, School of Biology, Leeds, UK.
• ⁶ Royal Institute of International Affairs, London, UK.
• ⁷ Commonwealth Scientific and Industrial Research Organisation, St Lucia, Queensland, Australia.
• ⁸ College of Micronesia-FSM, Colonia, Yap, Federated States of Micronesia.
• ⁹ University of Dar es Salaam, Institute of Resource Assessment, Dar es Salaam, Tanzania.
• ¹⁰ Potsdam Institute for Climate Impact Research, Potsdam, Germany.
• ¹¹ University of Vic-Central University of Catalonia, Barcelona, Spain.
• ¹² International Maize and Wheat Improvement Center, El Batan, Texcoco, Mexico.
• ¹³ FAO, Statistics Division, Rome, Italy.
• ¹⁴ Chinese Academy of Agricultural Sciences, Climate Change Lab, Beijing, China.
• ¹⁵ NASA Goddard Institute for Space Studies, New York, NY, USA.
• ¹⁶ Columbia University, Center for Climate Systems Research, New York, NY, USA.
• ¹⁷ Universidade Federal do Rio de Janeiro, Graduate School of Engineering, Rio de Janeiro, Brazil.
• ¹⁸ Imperial College London, Centre for Environmental Policy, London, UK.