Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

Antje R Weseler; Aalt Bast; Mireille M J P E Sthijns

doi:10.3389/fnut.2023.1193339

Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

Front Nutr. 2023 May 4:10:1193339. doi: 10.3389/fnut.2023.1193339. eCollection 2023.

Authors

Antje R Weseler¹, Aalt Bast², Mireille M J P E Sthijns³

Affiliations

¹ Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany.
² FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands.
³ Food Innovation and Health, Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Venlo, Netherlands.

No abstract available

Keywords: cardiovascular disease; dietary supplements; flavonoids; individualized treatment; inflammation; oxidative stress; personalized nutrition; polyphenols.

Publication types

Editorial