The key role of nutritional factors in the prevention of coronary heart disease

Prev Med. 1972 Mar;1(1):49-83. doi: 10.1016/0091-7435(72)90077-1.
No abstract available

MeSH terms

  • Alcohol Drinking
  • Animals
  • Arteriosclerosis / etiology
  • Bile Acids and Salts / metabolism
  • Carbon Isotopes
  • Cholesterol / blood*
  • Coronary Disease / epidemiology
  • Coronary Disease / genetics
  • Coronary Disease / prevention & control*
  • Diet Therapy
  • Diet*
  • Dietary Carbohydrates
  • Dietary Fats / adverse effects*
  • Epidemiologic Methods
  • Haplorhini
  • Humans
  • Hypercholesterolemia / etiology
  • Lipids / blood
  • Lipoproteins / blood
  • Macaca
  • Nutritional Physiological Phenomena*
  • Rabbits

Substances

  • Bile Acids and Salts
  • Carbon Isotopes
  • Dietary Carbohydrates
  • Dietary Fats
  • Lipids
  • Lipoproteins
  • Cholesterol