Effect of water activity on the heat resistance of Salmonella in "dry" materials

Appl Microbiol. 1968 Oct;16(10):1621-2. doi: 10.1128/am.16.10.1621-1622.1968.
No abstract available

MeSH terms

  • Animal Feed
  • Hot Temperature*
  • Humidity
  • Meat
  • Salmonella typhimurium
  • Salmonella*
  • Water*

Substances

  • Water