Effect of water activity on the heat resistance of Salmonella in "dry" materials
Appl Microbiol
.
1968 Oct;16(10):1621-2.
doi: 10.1128/am.16.10.1621-1622.1968.
Author
H Riemann
PMID:
4879219
PMCID:
PMC547721
DOI:
10.1128/am.16.10.1621-1622.1968
No abstract available
MeSH terms
Animal Feed
Hot Temperature*
Humidity
Meat
Salmonella typhimurium
Salmonella*
Water*
Substances
Water