Chemical and physical properties of freezing point-depressing glycoproteins from Antarctic fishes

J Biol Chem. 1970 Jun 10;245(11):2901-8.
No abstract available

MeSH terms

  • Alanine / analysis
  • Animals
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Ion Exchange
  • Cold Temperature
  • Electrophoresis
  • Fishes*
  • Freezing
  • Galactose / analysis
  • Glycoproteins / blood*
  • Hexosamines / analysis
  • Molecular Weight
  • Proteins / analysis
  • Sodium Chloride
  • Solutions
  • Spectrum Analysis
  • Threonine / analysis
  • Viscosity

Substances

  • Glycoproteins
  • Hexosamines
  • Proteins
  • Solutions
  • Threonine
  • Sodium Chloride
  • Alanine
  • Galactose