On the mechanism of action of proteolytic inhibitors. IV. Effect of 8 M urea on the stability of trypsin in trypsin-inhibitor complexes

Arch Biochem Biophys. 1970 Oct;140(2):474-83. doi: 10.1016/0003-9861(70)90091-3.
No abstract available

MeSH terms

  • Animals
  • Ascaris
  • Cattle
  • Chickens
  • Fluorescence
  • Hydrogen-Ion Concentration
  • Hydroxylamines
  • Optical Rotatory Dispersion
  • Pancreas
  • Protein Binding
  • Protein Denaturation
  • Spectrophotometry
  • Trypsin Inhibitors*
  • Trypsin*
  • Urea*

Substances

  • Hydroxylamines
  • Trypsin Inhibitors
  • Urea
  • Trypsin