Use of a heated superficial hand vein as an alternative site for the measurement of amino acid concentrations and for the study of glucose and alanine kinetics in man

Metabolism. 1981 Sep;30(9):936-40. doi: 10.1016/0026-0495(81)90074-3.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Alanine / blood*
  • Amino Acids / blood*
  • Arteries
  • Blood Glucose / metabolism*
  • Fatty Acids, Nonesterified / blood
  • Glucagon / blood
  • Glycerol / blood
  • Hand
  • Hot Temperature
  • Humans
  • Insulin / blood
  • Kinetics
  • Lactates / blood
  • Lactic Acid
  • Male
  • Methods
  • Veins

Substances

  • Amino Acids
  • Blood Glucose
  • Fatty Acids, Nonesterified
  • Insulin
  • Lactates
  • Lactic Acid
  • Glucagon
  • Alanine
  • Glycerol