Chemical reactions involved in the deep-fat frying of foods

J Am Oil Chem Soc. 1978 Oct;55(10):718-27. doi: 10.1007/BF02665369.
No abstract available

MeSH terms

  • Animals
  • Cooking
  • Dietary Fats* / analysis
  • Food Analysis
  • Hot Temperature*
  • Oxidation-Reduction
  • Rats
  • Triglycerides / adverse effects
  • Volatilization

Substances

  • Dietary Fats
  • Triglycerides