Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992
J Am Diet Assoc
.
1995 Jun;95(6):703-4.
doi: 10.1016/S0002-8223(95)00194-8.
Authors
A M Albertson
1
,
R C Tobelmann
Affiliation
1
Nutrition Department, General Mills, Minneapolis, Minn 55440, USA.
PMID:
7759751
DOI:
10.1016/S0002-8223(95)00194-8
No abstract available
MeSH terms
Adolescent
Adult
Child
Child, Preschool
Dietary Fiber / administration & dosage*
Edible Grain*
Humans
Nutrition Policy
United States