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Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress.
Front Plant Sci. 2019 Apr 2;10:301. doi: 10.3389/fpls.2019.00301. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31001289
Free PMC article.
Photosynthetic acclimation to elevated CO2 concentration in a sweet pepper (Capsicum annuum) crop under Mediterranean greenhouse conditions: influence of the nitrogen source and salinity.
Porras ME, Lorenzo P, Medrano E, Sánchez-González MJ, Otálora-Alcón G, Piñero MC, Del Amor FM, Sánchez-Guerrero MC.
Porras ME, et al.
Funct Plant Biol. 2017 Jun;44(6):573-586. doi: 10.1071/FP16362.
Funct Plant Biol. 2017.
PMID: 32480589
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The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.
Piñero MC, Otálora G, Porras ME, Sánchez-Guerrero MC, Lorenzo P, Medrano E, Del Amor FM.
Piñero MC, et al. Among authors: porras me.
J Agric Food Chem. 2017 Feb 1;65(4):711-717. doi: 10.1021/acs.jafc.6b04118. Epub 2017 Jan 17.
J Agric Food Chem. 2017.
PMID: 28075582
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