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Page 1
Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food - The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis.
Food Chem. 2021 Mar 13;357:129588. doi: 10.1016/j.foodchem.2021.129588. Online ahead of print.
Food Chem. 2021.
PMID: 33864998
Vitamin K (phylloquinone and menaquinones) in foods - Cost-effective quantification by LC-ESI-MS/MS.
Jensen MB, Rød KE, Švarc PL, Oveland E, Jakobsen J.
Jensen MB, et al. Among authors: svarc pl.
Food Chem. 2022 Aug 15;385:132672. doi: 10.1016/j.foodchem.2022.132672. Epub 2022 Mar 9.
Food Chem. 2022.
PMID: 35287105
Free article.
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Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3.
Ložnjak Švarc P, Rahimi M, Tønnesen J, Corell DD, Petersen PM, Hyldig G, Jakobsen J.
Ložnjak Švarc P, et al.
Foods. 2022 Mar 1;11(5):726. doi: 10.3390/foods11050726.
Foods. 2022.
PMID: 35267358
Free PMC article.
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Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification.
Jensen MB, Ložnjak Švarc P, Jakobsen J.
Jensen MB, et al. Among authors: loznjak svarc p.
Food Chem. 2021 May 30;345:128835. doi: 10.1016/j.foodchem.2020.128835. Epub 2020 Dec 8.
Food Chem. 2021.
PMID: 33321348
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Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.
Ložnjak Švarc P, Oveland E, Strandler HS, Kariluoto S, Campos-Giménez E, Ivarsen E, Malaviole I, Motta C, Rychlik M, Striegel L, Jakobsen J.
Ložnjak Švarc P, et al.
Food Chem. 2020 Dec 15;333:127447. doi: 10.1016/j.foodchem.2020.127447. Epub 2020 Jul 4.
Food Chem. 2020.
PMID: 32688304
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