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Page 1
Basal resources of river food webs largely affect the fatty acid composition of freshwater fish.
Sci Total Environ. 2022 Mar 15;812:152450. doi: 10.1016/j.scitotenv.2021.152450. Epub 2021 Dec 20.
Sci Total Environ. 2022.
PMID: 34942260
No abstract available.
Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources.
Ebm N, Guo F, Brett MT, Bunn SE, Kainz MJ.
Ebm N, et al.
Hydrobiologia. 2021;848(2):371-383. doi: 10.1007/s10750-020-04445-1. Epub 2020 Nov 16.
Hydrobiologia. 2021.
PMID: 33343020
Free PMC article.
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Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.
Guo F, Ebm N, Bunn SE, Brett MT, Hager H, Kainz MJ.
Guo F, et al. Among authors: ebm n.
J Anim Ecol. 2021 Nov;90(11):2678-2691. doi: 10.1111/1365-2656.13574. Epub 2021 Aug 19.
J Anim Ecol. 2021.
PMID: 34358339
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Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment.
Kühmayer T, Guo F, Ebm N, Battin TJ, Brett MT, Bunn SE, Fry B, Kainz MJ.
Kühmayer T, et al. Among authors: ebm n.
Freshw Biol. 2020 Jul;65(7):1200-1209. doi: 10.1111/fwb.13492. Epub 2020 Mar 2.
Freshw Biol. 2020.
PMID: 32612313
Free PMC article.
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