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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption.
Food Chem. 2022 Jan 15;367:130620. doi: 10.1016/j.foodchem.2021.130620. Epub 2021 Jul 21.
Food Chem. 2022.
PMID: 34343812
Free article.
Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples.
Domínguez-Fernández M, Xu Y, Young Tie Yang P, Alotaibi W, Gibson R, Hall WL, Barron L, Ludwig IA, Cid C, Rodriguez-Mateos A.
Domínguez-Fernández M, et al. Among authors: young tie yang p.
J Agric Food Chem. 2021 Jan 13;69(1):537-554. doi: 10.1021/acs.jafc.0c07055. Epub 2020 Dec 29.
J Agric Food Chem. 2021.
PMID: 33372779
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Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake.
Xu Y, Li Y, Ma X, Alotaibi W, Le Sayec M, Cheok A, Wood E, Hein S, Young Tie Yang P, Hall WL, Nosarti C, Dazzan P, Gibson R, Rodriguez-Mateos A.
Xu Y, et al. Among authors: young tie yang p.
Food Funct. 2023 Feb 6;14(3):1369-1386. doi: 10.1039/d2fo02755k.
Food Funct. 2023.
PMID: 36655801
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Comparative dietary sulfated metabolome analysis reveals unknown metabolic interactions of the gut microbiome and the human host.
Correia MSP, Jain A, Alotaibi W, Young Tie Yang P, Rodriguez-Mateos A, Globisch D.
Correia MSP, et al. Among authors: young tie yang p.
Free Radic Biol Med. 2020 Nov 20;160:745-754. doi: 10.1016/j.freeradbiomed.2020.09.006. Epub 2020 Sep 11.
Free Radic Biol Med. 2020.
PMID: 32927015
Free article.
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