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Page 1
Antibiotic susceptibility of Bacillus velezensis.
Heo G, Kong H, Kim N, Lee S, Sul S, Jeong DW, Lee JH. Heo G, et al. Among authors: jeong dw. FEMS Microbiol Lett. 2022 Mar 11;369(1):fnac017. doi: 10.1093/femsle/fnac017. FEMS Microbiol Lett. 2022. PMID: 35167684
Current status of the novel food ingredient safety evaluation system.
Heo S, Lee G, Na HE, Park JH, Kim T, Oh SE, Jeong DW. Heo S, et al. Among authors: jeong dw. Food Sci Biotechnol. 2023 Aug 9;33(1):1-11. doi: 10.1007/s10068-023-01396-w. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38186627 Review.
67 results