F Javier Santos[Author] - Search Results

Year	Number of Results
2007	1
2008	2
2009	1
2010	1
2011	1
2012	1
2015	2
2016	1
2017	1
2018	1
2019	2
2020	2
2021	2
2022	2
2023	1
2024	1

1

Analysis of hydroxylated phenylalkylamine stimulants in urine by GC-APPI-HRMS.

Bressan C, Ayala-Cabrera JF, Santos FJ, Cuadras S, Garrostas L, Monfort N, Alechaga É, Moyano E, Ventura R. Bressan C, et al. Anal Bioanal Chem. 2020 Nov;412(28):7837-7850. doi: 10.1007/s00216-020-02913-0. Epub 2020 Sep 21. Anal Bioanal Chem. 2020. PMID: 32954468

2

Distribution and ten-year temporal trends (2009-2018) of perfluoroalkyl substances in gull eggs from Spanish breeding colonies.

Colomer-Vidal P, Bertolero A, Alcaraz C, Garreta-Lara E, Santos FJ, Lacorte S. Colomer-Vidal P, et al. Environ Pollut. 2022 Jan 15;293:118555. doi: 10.1016/j.envpol.2021.118555. Epub 2021 Nov 19. Environ Pollut. 2022. PMID: 34808307 Free article.

3

Multiply charged ion profiles in the UHPLC-HRMS analysis of palytoxin analogues from Ostreopsis cf. ovata blooms.

Medina-Pérez NI, Santos FJ, Berdalet E, Moyano E. Medina-Pérez NI, et al. Anal Methods. 2023 Mar 9;15(10):1355-1364. doi: 10.1039/d2ay02019j. Anal Methods. 2023. PMID: 36847157 Free PMC article.

4

Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact materials.

Arrizabalaga-Larrañaga A, de Juan-de Juan P, Bressan C, Vázquez-Espinosa M, González-de-Peredo AV, Santos FJ, Moyano E. Arrizabalaga-Larrañaga A, et al. Among authors: santos fj. Anal Bioanal Chem. 2022 Apr;414(9):3137-3151. doi: 10.1007/s00216-022-03946-3. Epub 2022 Mar 2. Anal Bioanal Chem. 2022. PMID: 35233696 Free PMC article.

5

5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography.

Teixidó E, Núñez O, Santos FJ, Galceran MT. Teixidó E, et al. Among authors: santos fj. Food Chem. 2011 Jun 15;126(4):1902-8. doi: 10.1016/j.foodchem.2010.12.016. Epub 2010 Dec 10. Food Chem. 2011. PMID: 25213975

6

Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry.

Arrizabalaga-Larrañaga A, Rodríguez P, Medina M, Santos FJ, Moyano E. Arrizabalaga-Larrañaga A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jul;37(7):1075-1086. doi: 10.1080/19440049.2020.1753891. Epub 2020 May 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32427055

7

Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.

Teixidó E, Moyano E, Santos FJ, Galceran MT. Teixidó E, et al. Among authors: santos fj. J Chromatogr A. 2008 Mar 21;1185(1):102-8. doi: 10.1016/j.chroma.2008.01.057. Epub 2008 Jan 31. J Chromatogr A. 2008. PMID: 18272160

8

Analysis of Dechlorane Plus and related compounds in gull eggs by GC-HRMS using a novel atmospheric pressure photoionization source.

Ayala-Cabrera JF, Lacorte S, Moyano E, Santos FJ. Ayala-Cabrera JF, et al. Anal Bioanal Chem. 2021 May;413(13):3421-3431. doi: 10.1007/s00216-021-03286-8. Epub 2021 Mar 16. Anal Bioanal Chem. 2021. PMID: 33728497

9

Dioxins and dl-PCBs in gull eggs from Spanish Natural Parks (2010-2013).

Morales L, Gene'rosa Martrat M, Parera J, Bertolero A, Ábalos M, Santos FJ, Lacorte S, Abad E. Morales L, et al. Sci Total Environ. 2016 Apr 15;550:114-122. doi: 10.1016/j.scitotenv.2016.01.064. Epub 2016 Jan 22. Sci Total Environ. 2016. PMID: 26808402

10

The first Neolithic boats in the Mediterranean: The settlement of La Marmotta (Anguillara Sabazia, Lazio, Italy).

Gibaja JF, Mineo M, Santos FJ, Morell B, Caruso-Fermé L, Remolins G, Masclans A, Mazzucco N. Gibaja JF, et al. PLoS One. 2024 Mar 20;19(3):e0299765. doi: 10.1371/journal.pone.0299765. eCollection 2024. PLoS One. 2024. PMID: 38507432 Free PMC article.

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