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Year | Number of Results |
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2021 | 2 |
2022 | 5 |
2023 | 2 |
2024 | 0 |
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Page 1
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.
Nutrients. 2022 Oct 14;14(20):4275. doi: 10.3390/nu14204275.
Nutrients. 2022.
PMID: 36296965
Free PMC article.
Review.
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC.
Maragoni-Santos C, et al. Among authors: serrano pinheiro de souza t.
Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33591233
Review.
Item in Clipboard
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.
Souza TSP, Miyahira RF, Matheus JRV, Nogueira TBB, Maragoni-Santos C, Barros FFC, Costa Antunes AE, Fai AEC.
Souza TSP, et al.
Trends Food Sci Technol. 2022 Feb;120:301-307. doi: 10.1016/j.tifs.2022.01.005. Epub 2022 Jan 5.
Trends Food Sci Technol. 2022.
PMID: 35035090
Free PMC article.
Item in Clipboard
Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review.
Barone AS, Matheus JRV, de Souza TSP, Moreira RFA, Fai AEC.
Barone AS, et al. Among authors: de souza tsp.
Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4881-4905. doi: 10.1111/1541-4337.12812. Epub 2021 Aug 6.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34355490
Review.
Item in Clipboard
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB.
do Nascimento TP, et al. Among authors: de souza tsp.
J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12.
J Sci Food Agric. 2023.
PMID: 36151733
Item in Clipboard
LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.
Xia M, Li M, de Souza TSP, Barrow C, Dunshea FR, Suleria HAR.
Xia M, et al. Among authors: de souza tsp.
Front Biosci (Landmark Ed). 2023 Mar 3;28(3):44. doi: 10.31083/j.fbl2803044.
Front Biosci (Landmark Ed). 2023.
PMID: 37005759
Free article.
Item in Clipboard
In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.
Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR.
Li M, et al. Among authors: de souza tsp.
Foods. 2022 Dec 1;11(23):3884. doi: 10.3390/foods11233884.
Foods. 2022.
PMID: 36496693
Free PMC article.
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