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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 5
2003 6
2004 6
2005 5
2006 9
2007 8
2008 6
2009 7
2010 8
2011 9
2012 7
2013 8
2014 14
2015 7
2016 9
2017 4
2018 2
2019 6
2020 6
2021 4
2022 2
2023 2
2024 0

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127 results

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Page 1
Introduction to fatty acids and lipids.
Burdge GC, Calder PC. Burdge GC, et al. World Rev Nutr Diet. 2015;112:1-16. doi: 10.1159/000365423. Epub 2014 Nov 24. World Rev Nutr Diet. 2015. PMID: 25471798 Review.
Fatty acids and epigenetics.
Burdge GC, Lillycrop KA. Burdge GC, et al. Curr Opin Clin Nutr Metab Care. 2014 Mar;17(2):156-61. doi: 10.1097/MCO.0000000000000023. Curr Opin Clin Nutr Metab Care. 2014. PMID: 24322369 Review.
Epigenetic mechanisms linking early nutrition to long term health.
Lillycrop KA, Burdge GC. Lillycrop KA, et al. Among authors: burdge gc. Best Pract Res Clin Endocrinol Metab. 2012 Oct;26(5):667-76. doi: 10.1016/j.beem.2012.03.009. Epub 2012 Apr 28. Best Pract Res Clin Endocrinol Metab. 2012. PMID: 22980048 Review.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: burdge gc. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
127 results