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Year | Number of Results |
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2021 | 1 |
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Page 1
DBDIpy: a Python library for processing of untargeted datasets from real-time plasma ionization mass spectrometry.
Bioinformatics. 2023 Feb 3;39(2):btad088. doi: 10.1093/bioinformatics/btad088.
Bioinformatics. 2023.
PMID: 36786403
Free PMC article.
C2-addition patterns emerging from acetylene and nickel sulfide in simulated prebiotic hydrothermal conditions.
Diederich P, Ruf A, Geisberger T, Weidner L, Seitz C, Eisenreich W, Huber C, Schmitt-Kopplin P.
Diederich P, et al. Among authors: weidner l.
Commun Chem. 2023 Oct 12;6(1):220. doi: 10.1038/s42004-023-01021-1.
Commun Chem. 2023.
PMID: 37828122
Free PMC article.
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Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques.
Weidner L, Hemmler D, Rychlik M, Schmitt-Kopplin P.
Weidner L, et al.
Anal Chem. 2023 Jan 17;95(2):1694-1702. doi: 10.1021/acs.analchem.2c04874. Epub 2023 Jan 5.
Anal Chem. 2023.
PMID: 36602426
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Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators.
Weidner L, Cannas JV, Rychlik M, Schmitt-Kopplin P.
Weidner L, et al.
J Agric Food Chem. 2023 Nov 2. doi: 10.1021/acs.jafc.3c05383. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 37917545
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Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry.
Weidner L, Yan Y, Hemmler D, Rychlik M, Schmitt-Kopplin P.
Weidner L, et al.
Food Chem. 2022 Apr 16;374:131618. doi: 10.1016/j.foodchem.2021.131618. Epub 2021 Nov 17.
Food Chem. 2022.
PMID: 34823930
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