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wang yu xia[Author]
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Nervonic acid and its sphingolipids: Biological functions and potential food applications.
Crit Rev Food Sci Nutr. 2023 Apr 28:1-20. doi: 10.1080/10408398.2023.2203753. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37114919
Overexpression of plastid lipid-associated protein in marine diatom enhances the xanthophyll synthesis and storage.
Jiang EY, Fan Y, Phung NV, Xia WY, Hu GR, Li FL.
Jiang EY, et al. Among authors: xia wy.
Front Microbiol. 2023 Apr 21;14:1143017. doi: 10.3389/fmicb.2023.1143017. eCollection 2023.
Front Microbiol. 2023.
PMID: 37152729
Free PMC article.
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