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Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.
J Food Sci Technol. 2023 Jun;60(6):1711-1722. doi: 10.1007/s13197-023-05701-7. Epub 2023 Apr 10.
J Food Sci Technol. 2023.
PMID: 37187986
Free PMC article.
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure.
Tsai MF, Nargotra P, Liao KT, Wang HD, Tsai YH, Liu YC, Kuo CH.
Tsai MF, et al. Among authors: liao kt.
J Sci Food Agric. 2024 Apr;104(6):3594-3605. doi: 10.1002/jsfa.13243. Epub 2024 Jan 11.
J Sci Food Agric. 2024.
PMID: 38149759
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