Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 2 |
2011 | 1 |
2012 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Regulation of short-chain fatty acids in the immune system.
Front Immunol. 2023 May 5;14:1186892. doi: 10.3389/fimmu.2023.1186892. eCollection 2023.
Front Immunol. 2023.
PMID: 37215145
Free PMC article.
Review.
On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
Liao YT, Fan YX, Cheng F.
Liao YT, et al.
Meat Sci. 2010 Dec;86(4):901-7. doi: 10.1016/j.meatsci.2010.07.011. Epub 2010 Jul 23.
Meat Sci. 2010.
PMID: 20728281
Item in Clipboard
[Qualitative and quantitative detection of minced pork quality by near infrared reflectance spectroscopy].
Cheng F, Fan YX, Liao YT.
Cheng F, et al. Among authors: liao yt.
Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Feb;32(2):354-9.
Guang Pu Xue Yu Guang Pu Fen Xi. 2012.
PMID: 22512167
Chinese.
Item in Clipboard
[Online determination of pH in fresh pork by visible/near-infrared spectroscopy].
Liao YT, Fan YX, Wu XQ, Cheng F.
Liao YT, et al.
Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Mar;30(3):681-4.
Guang Pu Xue Yu Guang Pu Fen Xi. 2010.
PMID: 20496686
Chinese.
Item in Clipboard
[Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
Fan YX, Liao YT, Cheng F.
Fan YX, et al. Among authors: liao yt.
Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Oct;31(10):2734-7.
Guang Pu Xue Yu Guang Pu Fen Xi. 2011.
PMID: 22250546
Chinese.
Item in Clipboard
Cite
Cite