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2011 2
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Page 1
Trust your gut: Bioavailability and bioaccessibility of dietary compounds.
Rodrigues DB, Marques MC, Hacke A, Loubet Filho PS, Cazarin CBB, Mariutti LRB. Rodrigues DB, et al. Among authors: mariutti lrb. Curr Res Food Sci. 2022 Jan 11;5:228-233. doi: 10.1016/j.crfs.2022.01.002. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35106487 Free PMC article. Review.
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review.
Silva Amorim D, Silva Amorim I, Campos Chisté R, André Narciso Fernandes F, Regina Barros Mariutti L, Teixeira Godoy H, Rosane Barboza Mendonça C. Silva Amorim D, et al. Among authors: regina barros mariutti l. Food Res Int. 2023 Dec;174(Pt 1):113575. doi: 10.1016/j.foodres.2023.113575. Epub 2023 Oct 10. Food Res Int. 2023. PMID: 37986445 Review.
Mycotoxins on edible insects: Should we be worried?
Bisconsin-Junior A, Feitosa BF, Silva FL, Mariutti LRB. Bisconsin-Junior A, et al. Among authors: mariutti lrb. Food Chem Toxicol. 2023 Jul;177:113845. doi: 10.1016/j.fct.2023.113845. Epub 2023 May 19. Food Chem Toxicol. 2023. PMID: 37209938
Marigold carotenoids: Much more than lutein esters.
Rodrigues DB, Mercadante AZ, Mariutti LRB. Rodrigues DB, et al. Among authors: mariutti lrb. Food Res Int. 2019 May;119:653-664. doi: 10.1016/j.foodres.2018.10.043. Epub 2018 Oct 12. Food Res Int. 2019. PMID: 30884700
22 results