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Page 1
Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain.
Plants (Basel). 2022 Jun 20;11(12):1613. doi: 10.3390/plants11121613.
Plants (Basel). 2022.
PMID: 35736764
Free PMC article.
Effects of water stress on endogenous hormones and free polyamines in different tissues of grapevines (Vitis vinifera L. cv. 'Merlot').
Zhan Z, Wang N, Chen Z, Zhang Y, Geng K, Li D, Wang Z.
Zhan Z, et al. Among authors: geng k.
Funct Plant Biol. 2023 Dec;50(12):993-1009. doi: 10.1071/FP22225.
Funct Plant Biol. 2023.
PMID: 37788830
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Evolution of Volatile Aroma Compounds and Amino Acids in Cabernet Gernischt Grape Berries (Vitis vinifera L.): Comparison of Different Training Systems for Mechanical Soil Burial.
Geng K, Li D, Zhang J, Zhang Y, Zhan Z, Wang Z.
Geng K, et al.
Foods. 2022 May 26;11(11):1568. doi: 10.3390/foods11111568.
Foods. 2022.
PMID: 35681317
Free PMC article.
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Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries.
Zhan Z, Zhang Y, Geng K, Xue X, Deloire A, Li D, Wang Z.
Zhan Z, et al. Among authors: geng k.
Foods. 2023 Nov 21;12(23):4191. doi: 10.3390/foods12234191.
Foods. 2023.
PMID: 38231685
Free PMC article.
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Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in "Marselan" Grape Berries (Vitis vinifera L.).
Li D, Zhang Y, Geng K, Xue X, Hou C, Li L, Wang Z.
Li D, et al. Among authors: geng k.
J Agric Food Chem. 2023 Dec 13;71(49):19288-19301. doi: 10.1021/acs.jafc.3c04287. Epub 2023 Nov 30.
J Agric Food Chem. 2023.
PMID: 38036943
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