Patrícia Marques de Farias[Author] - Search Results

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2021	1
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Cassava starch films for food packaging: Trends over the last decade and future research.

Matheus JRV, de Farias PM, Satoriva JM, de Andrade CJ, Fai AEC. Matheus JRV, et al. Among authors: de farias pm. Int J Biol Macromol. 2023 Jan 15;225:658-672. doi: 10.1016/j.ijbiomac.2022.11.129. Epub 2022 Nov 15. Int J Biol Macromol. 2023. PMID: 36395939 Review.

Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.

de Farias PM, Matheus JRV, Fai AEC, de Vasconcelos LB, Tapia-Blácido DR. de Farias PM, et al. Plant Foods Hum Nutr. 2023 Dec;78(4):621-629. doi: 10.1007/s11130-023-01113-2. Epub 2023 Oct 20. Plant Foods Hum Nutr. 2023. PMID: 37861933 Review.

Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract.

Marques de Farias P, Barros de Vasconcelos L, da Silva Ferreira ME, Alves Filho EG, De Freitas VAA, Tapia-Blácido DR. Marques de Farias P, et al. Int J Biol Macromol. 2021 Jul 31;183:614-626. doi: 10.1016/j.ijbiomac.2021.04.143. Epub 2021 Apr 29. Int J Biol Macromol. 2021. PMID: 33933543

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