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Comparison of simple expression procedures in novel expression host Vibrio natriegens and established Escherichia coli system.
Kormanová Ľ, Rybecká S, Levarski Z, Struhárňanská E, Levarská L, Blaško J, Turňa J, Stuchlík S. Kormanová Ľ, et al. Among authors: struharnanska e. J Biotechnol. 2020 Sep 10;321:57-67. doi: 10.1016/j.jbiotec.2020.06.003. Epub 2020 Jun 23. J Biotechnol. 2020. PMID: 32589894 Review.
Our results have shown that cultures of V. natriegens using sucrose as a main carbon source can be used for the production of industrially applicable proteins, where it offers higher biomass productions compared to E. coli. In case of human growth hormone production, produ …
Our results have shown that cultures of V. natriegens using sucrose as a main carbon source can be used for the production of industrially a …
Nutritional value of gluten-free products using the front-of-pack labeling nutri-score.
Gažarová M, Lenártová P, Struharňanská L. Gažarová M, et al. Among authors: struharnanska l. Rocz Panstw Zakl Hig. 2023;74(4):363-371. doi: 10.32394/rpzh.2023.0277. Rocz Panstw Zakl Hig. 2023. PMID: 38116767
More than one third of the products had a nutritional score of category A or B, which are healthier variants, but over 40% of the analyzed products already fell into categories D or E. We found the lowest average energy value in the case of products classified in category …
More than one third of the products had a nutritional score of category A or B, which are healthier variants, but over 40% of the analyzed p …